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Masonry Heater Design House

Welcome to Tulikivi "Dreams Gallery

Welcome to Tulikivi "Dreams Gallery"

Tulikivi Masonry Heaters are stylish and efficient.

A Tulikivi heater can save you money in heating costs.

Tulikivis provide clean burning and safe air for your home and family.

Very little wood can keep your home warm for a long time.

Baking is easy with a Tulikivi oven.

Tulikivis can be see through, single sided or as a corner unit.

Stay warm this winter with a Tulikivi fireplace.

Masonry Heater Design House can help you design and install your new Tulikivi.

Project Planning

Conceptual floor plans for Tulikivi masonry heaters

The drawings show three simplified examples of how a Tulikivi can be included in your home design. Corner units and cook tops have been left out to simplify the illustration, but they can be found along with many other examples in the Project Planning area and images on this website. Contact MHDH to discuss your project plans.

Central - This drawing shows a centrally located, top vented, see-through Tulikivi with oven and is common in North America for both new construction and existing homes because it provides heat from all sides of the fireplace,maximizing the amount of heat radiated. This Tulikivi could also be single sided, with oven on either side. Corner model Tulikivi's are also available.

Central design

Stepped In - This drawing shows a single sided, top vented Tulikivi with an oven that has been stepped away from the wall to provide more heat to the room and add comfortable living space behind the Tulikivi. The oven is optional, corner units are available and base venting is possible.

Stepped-In design

Existing Fireplace / Outside Chimney - This drawing shows the familiar open hearth fireplace or stove. Many, traditional open hearth fireplaces and stoves are located on an "outside wall". In many cases there is a second fireplace or flue opening in the basement. With proper site preparation, existing fireplaces and flues can be used for venting a Tulikvi.

Existing and Outside designs

Eco-Friendly Technology

Environmentally responsible radiant wood heat

Eco-Friendly Technology

Ecologists generally agree that wood is carbon neutral. Carbon dioxide released while using your Tulikivi is reabsorbed by trees in the environment and turned back into carbon in the form of wood. The element carbon in wood accounts for about half the weight of wood.

Whether a tree burns in your Tulikivi or decomposes in the forest, it will release the same amount of carbon into the environment in the form of carbon dioxide, methane and other gases. Hypothetically, this cycle can be repeated indefinitely. Fossil fuel can make no such claim.

In the U.S., the EPA has concluded that if more fossil fuels were supplemented by biomass fuels, the control of the “greenhouse effect” could be achieved. A healthy heating system is not defined by the number of BTU's it produces, but by the quality of heat that is produced. A Tulikivi fireplace emits a soft, consistent, radiant heat for long periods of time. This heat warms the people, pets, plants, walls and furnishings in a gentle way leaving the air inside fresh and healthy.

Less air movement and healthy walls are the keys for a clean and healthy air inside. This is how radiant heat differs favorably from the harsh convection heat from a traditional stove.

A Tulikivi fireplace burns wood quickly and completely (over 80% efficiency) extracting virtually all of the available energy. The resulting emissions are at a fraction of the world's strictest requirements resulting in greatly reduced carbon monoxide emissions.

Just a couple of loads of wood are sufficient to heat any room, and heat will be radiated for over 24 hours.


North American Tulikivi distributors & Dealers

Dealer map










Rocky Mountain Region





New York


British Columbia


Time-lapse video of the masonry heater build process


Let your Tulikivi do the cooking!

Slow cook English roast (overnight 12-16 hours)

You can use any inexpensive cut of beef, but it should be about 2-3 lbs and fit in a cast iron or soapstone "dutch oven" with 3 cups of water. Sprinkle or rub the roast with your favorite seasoning or just some salt and pepper. You are going to cook the roast over night (12-16 hours), so the oven should be saturated with heat and enough heat in the oven to finish at about 175F, 12-16 hours after placing the roast in the oven.

I have done this with varying amounts of water and find 2-3 cups to be about right. The seasoning is optional, however there is a lot of room for creativity with this recipe. The real secret is the 12-16 cook time at the ideal slow cooking temps between 175-250F. If you want a slightly dryer yet still crispy and delicious roast, use less water. I recommend trying it a few ways because it is so simple and delicious to make.


Pizza base:
2 dl water
25 g yeast
1/2 tsp. salt
4 tbsp. oil
5 dl wheat flour

400 g ham/browned mince/tuna
chopped tomatoes
1 can diced pineapple
1 onion
pizza seasoning (herbal salt)
pepper mix
300 g grated cheese (Emmenthal, Mozzarella)
400 g chopped vegetables + other fillings from the list above

Mix the yeast in lukewarm water. Add salt, oil and flour. Knead the dough until smooth. Let rise for approx. 15 minutes. Cut the dough into two chunks and roll each into a round sheet. Move the pizza bases onto a piece of parchment on a cooking sheet or onto a soapstone base. Prepare the desired filling and top the bases with it (use your favorite toppings and imagination!) Bake in a hot oven for approx. 10-15 minutes.

Karelian stew

2 dl rice
1/2 kg raw grated carrot
1 l milk
4 eggs
2 tsp. sugar
1 tsp. nutmeg
a pinch of salt

Put the meat in a pot and add enough water to barely cover the meat. Add seasoning and onions. Let the dish stew in the oven for two hours. Check that the meat is tender by tasting a piece or poking with a fork. The meat is done when the fork penetrates the pieces of meat easily. Serve hot in the pot the stew was cooked in. You can also reheat the dish and serve it later. Serve with potatoes and carrot casserole. In addition to beef and pork, lamb or kidneys and liver can be used in the stew.

Carrot casserole

1/2 kg diced shoulder or brisket of beef
1/2 kg diced pork
1 tbsp. salt
3 sliced onions

Peel and grate the carrots. Boil the rice until soft in a small amount of water. Mix the other ingredients and add seasoning. Bake the casserole approximately one hour in a fairly cool oven. Serve hot.

Oven-baked rice porridge

6 dl milk
1 dl rice
2 tsp. salt

Pour the rice into a greased oven-proof dish. Sprinkle salt on top and add milk. Let the porridge cook on low heat for approximately 2 hours. If necessary, stir the porridge a few times in the beginning. Serve with fruit syrup soup.


Bread crust:
2 dl water
10 g yeast
1 tsp. salt
2 dl wheat flour
1 dl rye flour
1/2 dl rye bran
30 g butter

1 1/2 can fish in tomato sauce (vendace or other similar fish)
70 g onion (sautéed)
80 g sliced boiled egg
lemon pepper

Let the dough rise for 30 minutes. Roll it into a thin sheet. Cut an even number of round shapes from the dough. Fill in layers: egg slice, sautéed onions, fish, dill, pinch of salt and lemon pepper. Top with a lid and brush with water, bake in 225°C for approximately 10-15 minutes. After baking, brush the patties with melted butter.

Fish Stew

100 g carrot
100 g leek
100 g swede
100 g onion
1 l vegetable/fish stock

1 can fish in tomato sauce (vendace or other similar fish) bay leaf, whole black and white pepper Serving suggestion: smetana/crème fraîche, dill, parsley and lemon. Sauté the vegetables in a pot. Add the hot stock, season and let simmer. Add the fish when the dish is almost ready. Portion into bowls and garnish. The stew can be served with toasted rye bread.

Jacket Potatoes

8 well cleaned potatoes (for example Rosamunda or Asterix)

Put the potatoes in an oven-proof dish and place directly on the grate. You can also wrap the potatoes in tin foil, which will keep them cleaner. Bake for 1 1/2 hours in low heat towards the end of the food preparation session.

Wild Mushroom Soup (serves four)

3-4 tbsp. powdered wild mushroom
2 tbsp. butter
50 g onion
50 g wheat flour
9 dl water or milk
2 dl cream
1/4 tsp. white pepper

Melt the butter in a pot. Add chopped onion and powdered mushroom. Let simmer for a while. Add flour and let simmer. Add the liquid hot, stirring continually. Season and let simmer for approximately 10 minutes. Add cream and bring to the boil.

Wild mushroom sauce
4 tbsp. powdered wild mushroom
2 tbsp. butter
50 g onion
50 g wheat flour
5 dl water or milk
Prepare like the soup.

Masonry Heater Design House FAQs and Resources

Get all your questions answered here

Faqs nd Resources

What is a Tulikivi? A Tulikivi is a masonry wood burning fireplace that uses soapstone to store heat and radiate it back into the room. Tulikivis come in a variety of shapes and sizes and can be see-through, have bake ovens and cook-tops, and designed to go in a corner. Tulikivi is the largest manufacturer of heat storing fireplaces and their fireplaces are UL listed. For more information visit www.tulikivi.com

What makes a Tulikivi different from other types of wood-burning fireplaces and stoves? Tulikivis do not have temperature swings like steel or cast iron wood stoves, and they don't pull all the heat out of the home like an open hearth fireplace. A Tulikivi provides a gentle warm radiant heat, similar to how the sun feels on your skin on a cool sunny day. They use less wood and burn it cleanly, resulting in less ash to empty and chimney flue system maintenance. Typically a 1-3 hour fire using 20-75 lbs of wood will produce heat for 12-24 hrs. Larger Tulikivi's are rated for more wood and heat output than smaller Tulikivis. From a safety point of view there is no safer fireplace available when installed and operated properly. It is not necessary to have a fire burning during the night while you are sleeping. The heat stored from the evening's fire will be there all through the night and into the next day.

Are they easy to operate? Yes, follow the instructions provided by the Tulikivi dealer for “break in firings” and normal use and follow these simple rules: (1) Know that you have established a proper draft before lighting a fire by opening the proper dampers and priming if necessary (2) Use the driest wood you have available and plan ahead to keep a good supply of dry wood on hand for future fires. Damp or wet wood will produce less than favorable results. (3) Do not choke the fire down, keep a bright clean flame burning. Practice the art of the “top down” burn where the kindling goes to the top, middle or front of the wood. Just as a candle can burn from the top down, so can your fireplace. (4) When the fire is out and the coals are no longer visible, close your dampers as instructed by the company that provided the Tulikivi. Depending on your project this may include ash and fire door dampers, start up and bake oven dampers and also the main flue exit damper. When in doubt, keep the main exit dampers open to allow residual flue gases to escape.

What kind of wood is best to burn? Split, dry, seasoned hardwood is the best wood to burn in a Tulikivi or any other wood burning appliance, however other woods can also be burned if they are dry. Pound for pound all wood has about the same BTU's. You will just have to burn more volume of pine than oak to get the same BTU's. Combining less favorable wood with hardwoods is acceptable and can produce a pleasing fire. Less than 20% moisture content and a maximum diameter of 4” is recommended, however larger cordwood pieces can be used if the firebox is large enough. Burning green or wet wood is bad for efficiency, flue systems and produces more pollution.

Do I need a blower? No, just like the sun does not need a blower to heat the earth, a Tulikivi does not need a blower to warm you, family, friends, pets, plants or your home. If you have ever been warmed by the sun on a cool, windy, sunny day, then you know the effect of radiant heat. Blowers and fans may actually reduce the effectiveness of your Tulikivi. In many cases owners use ceiling fans or natural convection to gently circulate the air in the home.

What about clearances? Tulikivis can be placed as close as 3” to combustible walls with an approved heat shield and built on wood floors with proper insulation and support. A minimum of 18” of non-combustible hearth protection in front of the fireplace doors and 8” to either side. Larger hearth areas are better and if you can centralize the heater away from combustible walls this will help avoid clearance issues. In most cases a heat shield can be constructed for situations which cannot be solved otherwise. Try to construct walls near fireplace out of masonry or steel studs and concrete board.

What about outside air? If required, make up air should be planned for in advance. A door conversion is required for air that is controlled from the outside. Contact your local Tulikivi dealer.

What kind of support structure do I need? For new construction on main floor areas with a basement, Tulikivis are typically built on an engineered concrete and steel footing, foundation and hearth slab. The same applies to remodels and additions when it is convenient and cost effective. For slab on grade and basement applications only the hearth slab is necessary. Structural steel can be used where concrete and steel are not practical. With proper insulation and support a Tulikivi can be built over an existing wood floor.

What type of chimney do I use? Tulikivis are typically top or base vented in to a new or existing metal or masonry flue. You need a 6”, 7”, or 8” round UL-103HT metal flue system or properly sized and approved masonry flue. Consult with the manufacturer, heater builder and chimney professionals for proper flue sizing, specifications and clearances. In many cases existing masonry flues or open hearth fireplaces can be re-lined with stainless steel. In some cases the existing flue system is located on the wall at about eye level.

What is the difference between a top vent and a base vent Tulikivi? While a top vent heater makes sense to most North Americans a base vent heater sometimes takes a little explaining. With a properly sized flue system, a Tulikivi, has enough draft to vent the flue gases at the base of the heater going either out the back or side of the heater before going up. In fact a number of unique options like heated benches can be considered when base venting.

Can I install it myself? There are varying degrees of participation for people who want to learn the process. Some clients take responsibility for most aspects of the project and call in experienced professionals as needed. Taking responsibility for the support structure, clearances, hearth protection, flue connection, and installation of flue system all need to be taken into consideration when installing a Tulikivi.

I am on a budget, what can I expect to pay for the entire project? For small to medium sized projects, budgets start around $10,000 and easily climb to $15,000 or more depending on your project. If the support structure, flue system and hearth are already in place, the total cost is only the heater and installation. For projects involving larger Tulikivis with customizations, a budget of $20,000-$40,000 is more common. Contact your local Tulikivi dealer for pricing.

Can they be electrically heated? Yes, with approved 2KW and 3KW electric elements.

Can they be faced with a different material other than soapstone? Tulikivis can be veneered with a rough face soapstone, a green serpentine, other stone types or any durable dense masonry material. There are many opportunities for the creative use of soapstone or other masonry materials when designing the outside of the heaters.

What about a natural gas, propane, coal, pellet or corn burning Tulikivi? Tulikivis are design to burn wood, however Tulikivi now has a fireplace that will burn both wood and pellets with a simple grate change. The question about other fuel types comes up often and research is ongoing in the industry. As more information becomes available it will be listed.

How about hot water coils? First consider that the Tulikivi may provide the necessary heating requirements in the room without having to heat and move water. That being said, water coils have been successfully integrated into Tulikivis. The important part is that you plan this ahead of time and design a system that integrates the coils with the heater in a safe and easily accessible way. Consult with plumbing professionals and heater builders familiar with this practice.

Conceptual Drawings

*Drawings are for conceptual purposes only. Consult with competent masonry heater, chimney and building professionals before construction. Click here, Valkia/Bell Heater, to download a PDF of conceptual design work for a two heater project.

Valkia/Bell Heater

Click here, Energy Fair Plans, to download a PDF of a sample project that was produced for the recent Wisconsin Energy Fair silent auction (MREA).

Here is a conceptual design for a Tulikivi fireplace (Valkia) being installed in the Chicago area.

Tulikivi fireplace

Here are two templates for a basement Tempcast installation in Lower Michigan. They have not been “dressed up” with facing material or decorative elements in the room. Dimensions are for core only. Core configuration has been simplified in this drawing.

Tempcast installation front Tempcast installation side

Other Links

Tulikivi Group
The Tulikivi Group manufactures raw natural stone into high quality products. Group operations are divided into two business areas: fireplaces and stone processing.

The Masonry Heater Association of North America
Information on masonry heaters, manufacturers, and masonry heater builders.

Hearth Education Foundation
The Hearth Education Foundation promotes safety, understanding and responsibility in all facets of the hearth, patio and barbecue industries.

Hearth, Patio & Barbecue Association
Hearth, Patio & Barbecue Association (HPBA) The Association includes manufacturers, retailers, distributors, manufacturers' all having business interests in and related to the hearth, patio, and barbecue products industry.

National Fire Protection Association
The mission of NFPA, is to reduce the burden of fire on the quality of life by advocating scientifically based consensus codes and standards, research and education for fire and related safety issues.

National Chimney Sweep Guild Website
Browse the website for the National Chimney Sweep Guild.

Sublitled by its creator, John Gulland,"The straight goods on burning wood for heat and enjoyment in your home". Mr. Gulland is also the author of "Reliable Chimney Venting", considered by many to be the best technical text for understanding how chimneys work in the field. A great site that is really worth a visit.

About Masonry Heater Design House

"You can relax around a masonry heater"

Eco-Friendly Technology

My experience in the hearth industry is primarily with Tulikivi masonry heaters, wood and gas fireplaces and stoves and venting products. Knowledge of other types of masonry heaters, bake-ovens, cook-tops and “alternative” energy products comes from a life time of interest in the industry both from a grass roots and manufacturing perspective. Seven years in the hearth industry designing, installing, and troubleshooting the requests and wishes of prospective buyers of wood burning hearth products, made it clear that masonry heating is often overlooked and misunderstood in North America.

For that reason the Masonry Heater Design House was created. A place to express your fireplace ideas in three dimensions, define the major components of the project, create a project plan, and begin thinking about financial considerations and resources available. An early assessment of the project can help offset costs and provide opportunities to enhance design, use and enjoyment for the people living in the home.



I am a member of the Masonry Heaters Association (MHA) and the American Society of Metals (ASM). I have a bachelor of materials engineering degree from Western Michigan University, with experience in alternative energy technologies, metallurgy and failure analysis. In addition, travel nationally and internationally, to see, attend or participate in masonry heater installations, workshops, showrooms, expos, and manufacturers facilities, gives me a broad sense of the terms “masonry heater” and “sustainable” and a better understanding of the many design choices and installation methods available worldwide to potential masonry heater owners.

I was familiar with masonry heaters from early Mother Earth News magazines and from 2001-2008 took a position as project manager for the mid-west distributor for the Tulikivi brand of masonry heaters. During that career, hundreds of masonry heaters of all shapes, sizes and configurations were designed, imported and installed through out the mid-west, each with its own geographic location, support structure, hearth design, clearances, flue system and requests by owners. Hundreds more were dreamed up and designed on paper but never built.

I am licensed and insured, and am still catering to the Tulikivi market as an independent provider of development, design, installation and consulting. I am also offering an expanded view of the masonry heater world with designs based on the customer's preference of manufacturers and materials.


  • Consultation and design with 3D graphics
  • Installation and maintenance of masonry heaters
  • Instructions for proper use and enjoyment of masonry heaters
  • In-home bake oven demonstrations for existing masonry heater owners

Location and Contact

Masonry Heater Design House is located in Hickory Corners, Michigan along the North Country Trail east of Gull Lake and West of the Augusta Creek. We are surrounded by Michigan State University forest and dedicated green space in Ross township in the North East portion of Kalamazoo county. I can meet with you in my home or yours by appointment.

By Phone or Text Message: 269-598-5831

By E-mail: mhdh@tds.net

Visit us on the web: www.MasonryHeaterDesignHouse.com

"Stay warm this winter with masonry heat!"

Douglas Hren - Owner

Contact Us

Contact us to get started on your project!

Address: Hickory Corners, Michigan
Phone: 269-598-5831
Email: mhdh@tds.net